Culinary art


Enjoy the new four course menu created by our famous chef Kolja Kleeberg. Of course we offer a vegetarian version of our menu - just let us know in advance.

A pleasure that you won't be able to resist!

A pleasure that you won't be able to resis

The new four course menu

 

Appetizer Lightly pickled salmon with passion fruit, Pumpernickel earth and dried apricots

Appetizer


Lightly pickled salmon with passion fruit, Pumpernickel earth and dried apricots

Intermediate Course Clear tomato consommé with shell fish soufflé, marinated prawns and sea sprouts

Intermediate course


Clear tomato consommé with shell fish soufflé, marinated prawns and sea sprouts

 

 

Main course Rosy broiled veal filet in porcini bread coat on red wine shallots, lovage salt and panisse

Main course


Rosy broiled veal filet in porcini bread coat on red wine shallots, lovage salt and panisse

Dessert Tarte of dulce de leche with spiced mandarins, dark chocolate sorbet and pistachio macaron

Dessert


Tarte of dulce de leche with spiced mandarins, dark chocolate sorbet and pistachio macaron

ArrangementsThe hosts



The new vegetarian four course menu

 

Appetizer

Appetizer


Red beet-lentils with tamarind dressing, wild herb salad with puffed wild rice

 

 

Intermediate Course Clear tomato consommé with basil soufflé and white beans

Intermediate course


Clear tomato consommé with basil soufflé and white beans

 



Main course Mushroom strudel with taleggio, violet mustard and wild Broccoli

Main course


Mushroom strudel with taleggio, violet mustard and wild Broccoli

 

 

The dessert Tarte of dulce de leche with spiced mandarins, dark chocolate sorbet and pistachio macaron

Dessert


Tarte of dulce de leche with spiced mandarins, dark chocolate sorbet and pistachio macaron

 

 

 

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