Culinary art



Enjoy the new four course menu created by our famous chef Eckart Witzigmann. Of course we offer a vegetarian version of our menu - just let us know in advance.

A pleasure that you won't be able to resist!

A pleasure that you won’t be able to resist

The new four course menu

 

Appetizer Variation of tuna with wasabi mayonnaise and avocado

Appetizer


Variation of tuna with wasabi mayonnaise and avocado


Intermediate Course Chestnut velvet soup with tortellini, celery root and amaretti

 

Intermediate course


Chestnut velvet soup with tortellini, celery root and amaretti


 

 

Main course Rosy broiled young venison back with pumpkin seed crust, Brussels sprouts, gnocchi, red wine sauce and pumpkin chutney

 

Main course


Rosy broiled young venison back with pumpkin seed crust, Brussels sprouts, gnocchi, red wine sauce and pumpkin chutney

 

 

The dessert Délice of nougat and dark chocolate on pomegranate with mango and passion fruit sorbet


Dessert


Délice of nougat and dark chocolate on pomegranate with mango and passion fruit sorbet

 

 

 

ArrangementsThe host



The new vegetarian four course menu

 

Appetizer Variation of red beet with green apple-walnut vinaigrette and horse radish mousse

Appetizer


Variation of red beet with green apple-walnut vinaigrette and horse radish mousse

 

 

 

Intermediate Course Chestnut velvet soup with tortellini, celery root and amaretti

Intermediate course


Chestnut velvet soup with tortellini, celery root and amaretti

 

 

 

Main course Cauliflower vegetable curry

Main course


Cauliflower vegetable curry

 

 

The dessert Délice of nougat and dark chocolate on pomegranate with mango and passion fruit sorbet


Dessert


Délice of nougat and dark chocolate on pomegranate with mango and passion fruit sorbet

 

 

 

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