Culinary art


Enjoy the new four course menu created by our famous chef Cornelia Poletto. Of course we offer a vegetarian version of our menu - just let us know in advance.

A pleasure that you won't be able to resist!

A pleasure that you won’t be able to resist

The new four course menu

 

Appetizer Beef tartar of the pasture fed Holstein  with Vierländer vegetables and mustard ice cream

Appetizer


Beef tartar of the pasture fed Holstein with Vierländer vegetables and mustard ice cream

 

 

Intermediate Course Baccalà potato soup with crispy codfish and baby spinach

Intermediate course


Baccalà potato soup with crispy codfish and baby spinach

 

 

 

Main course Lacquered guinea fowl with a potpourri of corn  and smoked plum jus

Main course


Lacquered guinea fowl with a potpourri of corn and smoked plum jus

 

 

The dessert Iced chocolate hazelnut crostino with black currant

Dessert


Iced chocolate hazelnut crostino with black currant

 

 

ArrangementsThe Host



The vegetarian four course menu

 

Appetizer The best of the Vierländer red beet with goat ricotta and granola

Appetizer


The best of the Vierländer red beet with goat ricotta and granola

 

 

 

Intermediate Course Wild mushroom potato soup with crispy herbs

Intermediate course


Wild mushroom potato soup with crispy herbs

 

 

Main course Ratatouille artichokes with couscous and smoked  pimento crème

Main course


Ratatouille artichokes with couscous and smoked  pimento crème

 

 

The dessert Iced chocolate hazelnut crostino with black currant

Dessert


Iced chocolate hazelnut crostino with black currant

 

 

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