Culinary art

Enjoy the new four course menu created by our famous chef Cornelia Poletto. Of course we offer a vegetarian version of our menu - just let us know in advance.

A pleasure that you won't be able to resist!

A pleasure that you won’t be able to resist

The new four course menu

Appetizer Beef tartar of the pasture fed Holstein with Vierländer vegetables and mustard ice cream

Appetizer

Beef tartar of the pasture fed Holstein with Vierländer vegetables and mustard ice cream

Intermediate Course Baccalà potato soup with crispy codfish and baby spinach

Intermediate course

Baccalà potato soup with crispy codfish and baby spinach

Main course Lacquered guinea fowl with a potpourri of corn and smoked plum jus

Main course

Lacquered guinea fowl with a potpourri of corn and smoked plum jus

The dessert Iced chocolate hazelnut crostino with black currant

Dessert

Iced chocolate hazelnut crostino with black currant

The new four course menu

Arrangements The Host

The vegetarian four course menu

Appetizer The best of the Vierländer red beet with goat ricotta and granola

Appetizer

The best of the Vierländer red beet with goat ricotta and granola

Intermediate Course Wild mushroom potato soup with crispy herbs

Intermediate course

Wild mushroom potato soup with crispy herbs

Main course Ratatouille artichokes with couscous and smoked pimento crème

Main course

Ratatouille artichokes with couscous and smoked pimento crème

The dessert Iced chocolate hazelnut crostino with black currant

Dessert

Iced chocolate hazelnut crostino with black currant

Anniversary celebration?Buy a voucher

Don't miss this experience!

Book your unforgettable evening now.

Call +49 (0)1806-388883

Ticket-Hotline +49 1806 388883

Mon-Fri 8 a.m. – 6 p.m.(0,20€/call from german landline, mobile max. 0,60€/call)

Virtual tour FAQ

Other PALAZZO Locations

Berlin Nuremberg Stuttgart Graz Vienna

Partners Imprint

Partner Palazzo Hamburg

Max Dörr Förderanlagen

Besteckpoliermaschinen

Dietz Fruchtsäfte

Fürst von Metternich

Junge - Die Bäckerei

Hamburger Abendblatt