Culinary art


Enjoy the new four course menu created by our famous chef Alexander Herrmann. Of course we offer a vegetarian version of our menu - just let us know in advance.

A pleasure that you won't be able to resist!

Genuss, der Ihre Zunge schnalzen lässt

The new four course menu

 

Appetizer Tarts of pickled and smoked trout with cucumber, radish, horse radish und caviar

Appetizer


Tarts of pickled and smoked trout with cucumber, radish, horse radish und caviar

 

 

 

Intermediate Course Foamed porcini-chestnut soup with baked organic egg, mushroom and tomato-crumb melt

Intermediate course


Foamed porcini-chestnut soup with baked organic egg, mushroom and tomato-crumb melt

 

 

 

Main course Rosy broiled veal filet, roasted onion pesto, red wine jus and brown bread soufflé with filled prime boiled fillet, root vegetable ragout and pumpkin seeds

Main course


Rosy broiled veal filet, roasted onion pesto, red wine jus and brown bread soufflé with filled prime boiled fillet, root vegetable ragout and pumpkin seeds

 

 

The dessert Warm chocolate spice cake  with blood orange ice cream and vanilla-almond milk

Dessert


Warm chocolate spice cake with blood orange ice cream and vanilla-almond milk

 

 

ArrangementsThe host



The new vegetarian four course menu

 

Appetizer Tart of avocado with horse radish, cashew nuts, cucumber, radish and olive oil caviar

Appetizer


Tart of avocado with horse radish, cashew nuts, cucumber, radish and olive oil caviar

 

 

Intermediate Course Foamed porcini-maroon soup with baked organic egg, mushroom and tomato-crumb melt

Intermediate course


Foamed porcini-chestnut soup with baked organic egg, mushroom and tomato-crumb melt



 

 

Main course Oven pumpkin with roasted onion pesto, celery mash, balsamic reduction and baked strudel baskets with root vegetable ragout and pumpkin seeds

 

Main course


Oven pumpkin with roasted onion pesto, celery mash, balsamic reduction and baked strudel baskets with root vegetable ragout and pumpkin seeds

 

 

 

The dessert Warm chocolate spice cake  with blood orange ice cream and vanilla-almond milk

Dessert


Warm chocolate spice cake with blood orange ice cream and vanilla-almond milk

 

 

 

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Don't miss this experience!

Book your unforgettable evening now.

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Call +49 (0)1806-388883

Ticket-Hotline   +49 1806 388883

Mon-Fri 8 a.m. – 8 p.m., Sat-Sun 10 a.m. – 4 p.m.
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