Culinary art


Enjoy the new four course menu created by our famous chef Alexander Herrmann. Of course we offer a vegetarian version of our menu - just let us know in advance.

A pleasure that you won't be able to resist!

Genuss, der Ihre Zunge schnalzen lässt

The new four course menu

 

Appetizer Tarts of pickled and smoked trout with cucumber, radish, horse radish und caviar

Appetizer


Tarts of pickled and smoked trout with cucumber, radish, horse radish und caviar

 

 

 

Intermediate Course Foamed porcini-chestnut soup with baked organic egg, mushroom and tomato-crumb melt

Intermediate course


Foamed porcini-chestnut soup with baked organic egg, mushroom and tomato-crumb melt

 

 

 

Main course Rosy broiled veal filet, roasted onion pesto, red wine jus and brown bread soufflé with filled prime boiled fillet, root vegetable ragout and pumpkin seeds

Main course


Rosy broiled veal filet, roasted onion pesto, red wine jus and brown bread soufflé with filled prime boiled fillet, root vegetable ragout and pumpkin seeds

 

 

The dessert Warm chocolate spice cake  with blood orange ice cream and vanilla-almond milk

Dessert


Warm chocolate spice cake with blood orange ice cream and vanilla-almond milk

 

 

The new four course menu

ArrangementsThe host



Call +49 (0)1806-388883

Ticket-Hotline   +49 1806 388883

Mon-Fri 8 a.m. – 6 p.m.(0,20€/call from german landline, mobile max. 0,60€/call)

Offizielle Partner

Weinlade
Arvena
Badischer Wein
Blumen Kuhn
Coca Cola
Charivari 98,6
Württemberger
Auto Zentrum Nürnberg Feser
Gramming Fellows & Friends
Fürst von Metternich
Exquisa
Kulmbacher
Lavazza
Frankenfernsehen
Schott Zwiesel
Wolfra
Besteckeinwickelmaschine
Max Dörr Förderanlagen
Moet
Schopf
Stadtreklame
Fruchtecke Nürnberg
Franken Brunnen
Der Beck
Mitwohnzentrale Franken
Moonlight International
Konrad Städtler
Imprint / DPP