Your culinary host
Harald Wohlfahrt

Enjoy culinary art & entertainment!

Your culinary host Harald Wohlfahrt

Harald Wohlfahrt

No less than three-star chef Harald Wohlfahrt has been creating the delicious four-course menu at the PALAZZO Stuttgart for eleven years.

Harald Wohlfahrt spent most of his childhood and youth on the farm of his grandparents. There he acquired a special sense for nature and its products at an early stage in life. To process and to refine what is given to us by nature was also his motivation to take up the profession as cook.
After completing his apprenticeship, Harald Wohlfahrt first went to the well-known restaurant "Stahlbad" in Baden-Baden and then came to the Hotel Traube Tonbach in 1976. In the following years, Harald Wohlfahrt perfected his skills with major chefs, including Alain Chapel in Myonnais.
In 1980 he took over the kitchen management of the gourmet restaurant Schwarzwaldstube in the Hotel Traube Tonbach and has been at the top of the German and European cooking elite for over 20 years. The list of his awards and prizes is long, ranging from a remarkable 19.5 points in the Gault&Millau to sensational three stars in the Michelin guide to the title "Best Chef of the Year".

Harald Wohlfahrt
A pleasure that you won’t be able to resist
Your host
Harald Wohlfahrt
The menuThe vegetarian menu
Call +49 (0)1806-388883

Ticket-Hotline   +49 1806 388883

Mon-Fri 8 a.m. – 6 p.m.(0,20€/call from german landline, mobile max. 0,60€/call)

Partner Palazzo Stuttgart

Badischer Wein
Coca Cola
Schott Zwiesel
Max Dörr Förderanlagen
antenne 1
Arcotel Camino Stuttgart
Blatt & Blüte
Dietz Fruchtsäfte
Kessler Sekt
Moonlight International
S. Pellegrino Acqua Panna
regio TV Stuttgart
Audi Zentrum Stuttgart
Attimo Hotel Stuttgart
Bäckerei Siegel
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