Culinary art


Enjoy the new four course menu created by our famous chef Harald Wohlfahrt. Of course we offer a vegetarian version of our menu - just let us know in advance.

A pleasure that you won't be able to resist!

Culinary art

The new four course menu

Appetizer Backed prawns on pineapple-mango-chutney, soy glaze and wasabi mayonnaise

Appetizer


Backed prawns on pineapple-mango-chutney, soy glaze and wasabi mayonnaise

Intermediate Course Coconut chili soup with Fjord trout, pumpkin ginger compote and roasted seeds

Intermediate course


Coconut chili soup with Fjord trout, pumpkin ginger compote and roasted seeds

 

 

 

Main course Lacquered guinea fowl on coconut risotto with wok vegetables and sesame-ginger jus

Main course


Lacquered guinea fowl on coconut risotto with wok vegetables and sesame-ginger jus

 

 

The dessert Praline parfait with orange granité, lime baiser and ragout of citric fruits

Dessert


Praline parfait with orange granité, lime baiser and ragout of citric fruits

 



ArrangementsThe host



The new vegetarian four course menu

 

Appetizer Pickled vegetables on cauliflower crème, violet potato chips and truffle vinaigrette

Appetizer


Pickled vegetables on cauliflower crème, violet potato chips and truffle vinaigrette

 

 

 

Intermediate Course Coconut chili soup with open ravioli, pumpkin ginger compote and roasted seeds

Intermediate course


Coconut chili soup with open ravioli, pumpkin ginger compote and roasted seeds

 

 

Main course

Main course


Glazed mini pak choi on couscous and oriental spices

The dessert Praline parfait with Orange granité, lime baiser and ragout of citric fruits

Dessert


Praline parfait with Orange granité, lime baiser and ragout of citric fruits


 

 

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