Toni Mörwald, born in 1967, grew up at the parental inn in Feuersbrunn on the Wagram. After completing his training at the tourist school in St. Pölten and at the hotel management school in Krems he refined his skills at prestigious kitchens, including in France, Monaco, Italy, and the US.
In 1989, he took over the parental inn - and his unprecedented success story begins. Only a year later, at the age of 22, Mörwald got his first Gault&Millau hood and is thus the youngest Austrian chef to earn this distinguished reward.
Today the father of three runs five restaurants, a catering company, his own cooking school and a deli shop. The result of his high standards of culinary quality are the award for "Gastronomier des Jahres" (2004), currently seven Gault&Millau hoods for his restaurants and as the Grand Chef of Relais & Châteaux, Mörwald is one of the 150 leading chefs in the world.